Farms, Farming and Food

Food and Agriculture in the Maritimes, Canada and around the world

April, 2010

Quality Feed = Quality Milk

  • April
  • 21

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Fredericton Junction based Atlantic Dairy and Forage Institute is looking to undergo a $8.5 million expansion in part to research how to improve the quality of milk. The Institute hopes to examine how the quality of feed impacts the quality of milk which is produced by cows. By determining how the quality of the feed […]

Kraft to reduce sodium in foods

  • April
  • 12

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In an encouraging move, the world second largest food and beverage producer Kraft (second only to Nestle) has announced a plan to reduce the amount of sodium in its products by 10%. There has long been evidence linking high sodium intake with high blood pressure and associated heard diseases but reducing the amount of salt […]

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